Colomba Gianduia Hand-wrapped 750g3 days of preparation and 48 hours of natural leavening. Sourdough starter kneaded by hand. Filled with creamy gianduia and chocolate glaze for an irresistible indulgence. Ingredients: Soft wheat flour type '0', cream gianduia 20% [water, sugar, glucose syrup, sunflower oil, hazelnut paste 9. 5% corresponding to 1. 9% of the finished product, chocolate powder 5. 3% corresponding to 1% of the finished product (cocoa powder 60% corresponding to 0. 6% of

Acidity: > 6%

from the Catura trees at 1800m above sea level in the Triángulo del Café in Colombia and on the famous Brazilian Minas Gerais hills

For allergens

natural flavours

Assortment: Cocktail of dried fruit in Honey

Perfect for those seeking to recreate iconic Italian recipes with ease and expertise

this balsamic vinegar is made from only the finest cooked grape must and wine vinegar

Acetaia Marchi 20yrs+ aged Balsamico Modena

and a distinctive cheese and pepper blend

it's perfect for both sweet and savoury dishes

a high density (1

crafted with care to deliver a smooth