Sweet Vinegar Pearls by AlbarroA sweettart pop from Galicia. Perlas de Vinagre Dulce (Albarro) are delicate spheres of spherified vinegar made from Albarros Doce de Uvas Pasasa sweet vinegar macerated with raisinscrafted in O Ribeiro, Spain. Each pearl bursts with bright, balanced acidity and gentle raisin warmth, turning simple bites into something special. (100 g jar; acidity: 7). Behind the flavor is Albarros artisan method: vinegars born from D. O. Ribeiro wines, slowly

elegant bubbles enhance every sip

From the lively sparkle of Penedès to the refined depth of Rioja

premium cured meats

White Sarawak

🍽 Tapas Marineras – Enjoy straight from the tin with a chilled Albariño

• Storage note: Anchovies are a semi-preserve—keep cold as indicated on the package for best quality

🥒 Skewering gildas (olive + guindilla + anchovy) for vermouth hour

Perfect for:🥂 Topping canapés and salty aperitivos for a sweet–acid sparkle

It's a perfect union in a product that offers a wide variety of culinary possibilities - on it's own

El Nogal’s Marcona Almonds—Spain’s beloved “queen of almonds”—shine even brighter when kissed with fragrant rosemary and tucked into this charming

black garlic

They will always have the same taste