Chef's Choice Steak RubOur ultimate steak and meat rub. Lightly brush meat with olive oil or balsamic vinegar and rub with spice before roasting, broiling, or grilling. .. HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference. ..

and parsley this blend is sure to kick your taste buds

This product is not intended to diagnose

chamomile and lavender are combined to give you a restful night's sleep

*These statements have not been evaluated by the Food and Drug Administration

comforting

However you use it

*For use at spiceandtea

Enjoy straight or mellowed with milk and sweetener

Great on steak/poultry before cooking

cardamom and cloves

Wonderfully rich herbal tea containing various berries and flowers

or as a vinaigrette