Thajská kuchyně (Czech)Thajsk kuchyn the fragrant, colorful world of Thai cooking Coconut milk, basil, chili, lime and lemongrass make Thai cuisine among the most aromatic in Asia. Alongside core recipes for appetizers, salads, curries and soups, the book shows how to make your own curry paste from scratch. Finish with desserts like baked pineapple with mint sauce or lychee with chili caramel, all explained step by step. Author: Stefanie Nickel Pages: 62 Language: Czech

Designed to help you lift and serve cake slices with ease

space-saving storage

beats and chops

This cookbook inspires you to cook with imagination instead of sticking to plain roast chicken and potatoes

80 imaginative dishes — mains

🗡️ High-quality stainless steel blade for precise ham slicing

filled with 24 festive milk chocolate treats shaped like Santa

Classic aluminum moka pot for rich

This premium board is ideal for presenting appetizers

🗄️ Space-saving design stores neatly on the ProfiMATE hook

🍳 Oven safe up to 200 °C with the lid on

✨ Tescoma Cookware set ULTIMA