Indonesia Hendra Maulizar CM NaturalAs the son of a coffee producer in Aceh, Hendra Maulizar established his own processing station in 2010, growing from a one acre operation to an impressive 10 hectare facility. By 2014, he turned his focus entirely to specialty coffee, investing in advanced post harvest techniques and new infrastructure, including a wet mill, washing channels, and raised drying beds. This anaerobic natural processed coffee is a testament to innovation in all aspects

we noticed pervasive complex notes of stone fruit that start bright like apricot or cherry and then transform as it rests resembling peach and plum

followed by the crisp tartness of hibiscus flower

Case of 50

-No trapped beans thanks to ‘plough’ action

Like most of the coffee produced in this region

Check out the World AeroPress Championship website for tons of recipes designed by brewers all over the world

Year after year

We wanted to try our best to put all of this love and history into a coffee to share with you

Halo being the standout

this is the kettle you want

Jamison Savage is a renowned figure in the hyper-specialty coffee world

This delicate and refined Gesha is grown by our friend Jamison Savage