Mabel Gray BlendDeveloped in collaboration with Chef James Rigato for Mabel Gray, this blend was carefully roasted to complement the restaurants approach to bold, thoughtful flavors. Combining washed Honduran and natural Brazilian coffees, the profile highlights rich dark chocolate character while maintaining enough brightness to create balance and complexity. Region: Honduras & Brazil Process: 60% Washed (Honduras), 40% Natural (Brazil) Tasting Notes: Toasted

Add this beautiful ORIGAMI Dripper holder in to your set up for a touch of modern aesthetics

Flat bottom filters with rippled sides to maintain ideal airflow between the filter and the brewer

and hot water

The hidden parabolic slope lifts crema to the top without disruption for perfect latte art

and the rechargeable battery lasts for four months of continuous use so your goods can stay fresh even after a long vacation

while to-the-degree temperature control heats and holds water exactly as you set it

This server can accommodate any 01

Capacity: 1-2 cups

discover a whole new vocabulary of coffee

Opus includes a volumetric dosing lid to measure beans

Do not place near open flames

Base: Silicone rubber