ThymeThe aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants, as well as it is used as the primary herb in soups and stews. Thyme is also used with the digestion of fatty foods.

Made from freshly ground spice incorporating 4 types of chillie

Quinoa is usually considered to be a whole grain (similar to white rice)

fish or meat

among many others

Black salt is usually used at the end of cooking as a finishing salt

Used as an after dinner mint

Kabuli Chickpea 8-10mm in size

Used to make popcorn or as animal feed

Nutmeg is part of the sweet spice group

Cumin is a spice made from the dried seed of a plant known as Cuminum

Dried Parsley can be used for a variety of things such as a garnish

very much like nutmeg but softer and not quite as sweet