TABIKA JUNMAI GINJO OMACHIThis is another sake from Hayakawa that celebrates the properties of their favourite Omachi rice. In this example the rice is polished to 50% of its original grain size and the sake that results has melon and aniseed aromas without excessive floral tones. The palate unfolds gracefully, offering both fruit bowl flavours and hints of savoury umami. There is good balance between the sweetness and herbal bitterness on the finish. Serve chilled down in

There is good balance between the sweetness and herbal bitterness on the finish

Brewery: UMENOYADO

and complex saké is best enjoyed chilled

With four centuries of brewing experience and history behind it

Brewed from two premium types of rice grown specifically for higher-grade saké

nashi pear and green banana which follow through on the palate for a refreshing

Serve: Cold | Chilled

ample flavour profile

Item Code: 164805

Created in the Nara Prefecture of Japan

It’s labelled as ‘Kan Atsurae’ which translates as suited for warming and this is certainly a way to enjoy this full bodied sake

velvety sake which also has some decent acidity