Serve The PeopleA memorable and mouthwatering cooks tour of todays China As a freelance journalist and food writer living in Beijing, Jen Lin Liu already had a ringside seat for Chinas exploding food scene. When she decided to enroll in a local cooking schoolheld in an unheated classroom with nary a measuring cup in sightshe jumped into the ring herself. Progressing from cooking student to noodle stall and dumpling house apprentice to intern at a chic Shanghai

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