SA Table: 29 January 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

Low in calories and vegan friendly

wood-fire grilled meats and strong

The more adventurous can experiment with dark chocolate inspired desserts

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

everyday wine is best enjoyed with good food and great friends

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

dessert and sunset

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020