Kyro GinKyr is all Finnish from start to bottling. From the rye grain for the base distillate to the precisely chosen botanicals of meadowsweet, sea buckthorn, cranberries, and birch leaves. Why rye grain? Because thats what grows all over Finland, and like rye bread, it lends a complex layer of spice. And those botanicals? They provide an intimately regional quality to this dry gin. Theres a lovely balance to the 12 chosen aromatics thats very gimmick free:

big or small

Colombard distillate adds a fresh apple character while Sémillon provides richness with peach and apricot notes

baked berries

and other seasonings

with a caramelized and slightly musky aftertaste

and some of that early fruitiness returns

with spearmint gum

So why not pair them together

Sherry-like and creamy in the mouth with baked cherry and vanilla battling against brown sugar and orange peel

experienced older lover of the Jamaican Rum scene

A blend of rums mostly hailing from column stills

lingering salinity