Rebourseau Clos de Beze Grand Cru

barely-there tannins giving the wine a supple

This is not a wine for everyone

The palate stays nimble and elastic—juicy rather than weighty—with soft

A half-finished bottle on a zinc counter while someone tears apart a loaf of bread with their hands kind of French

The long finish lets the fruit play out

It’s frisky and exuberant

notes of fresh walnut

“Crozes” is the long hillside slope behind the hill of Hermitage

Croix river in both Wisconsin and Minnesota

But it’s also hard on us - where is the good Burgundy that we must be drinking

smooth as freshly cut overripe Bosc pear

It always amazes me when I come across something from Corsica (albeit