The Taste of Egypt - Home Cooking From The Middle EastCombining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in an unpretentious, down to earth style. Impress your dinner guests with sublime appetizers such as stuffed vine leaves and roast eggplant dip. Cook up a storm with silky cumin infused lentil soup, sensational spiced meatballs, and delicious artichokes

John Philby

our fun educational character

It also includes chapters on areas of philosophical inquiry across the tradition

and many of its 1200 sayings are familiar to individuals of diverse denominations and ethnicities

120+ hour burn

Muhammad Isa Waley is Lead Curator for Persian and Turkish Collections at the British Library

Prince Ghazi Bin Muhammad

through that integrity

also known as the Qanun

though philosophical

and following its evolution through the Middle Ages and the Renaissance to the present day

Knowledge and Society