Wusthof Classic Santoku Knife 5"What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Size: 5" Blade Handle Length 4. 3 in Material Resilient

It is another premium vinegar you can add to your kitchen home products that can effortlessly help make your secret recipes a whole lot better

6 equal wedges and piercing the egg before boiling prevents the egg from cracking

For pureeing soups right in the pot

Wusthof's best-selling collection for generations

ABS frame and stainless steel wires

A gorgeous addition to your dinner table

and ravioli bakes in this 15" x 13" x 3"pasta dish

Ergonomic knobs and handles are designed for easy lifting

Manufacturer's limited lifetime warranty

Copper is a superb conductor of heat

QB 2184 2311 2432 02184 02311 02432

Keep these Kitchen and Herb Scissors handy for cutting meat