Sourdough Baking - Sunday, August 23, 2026In this very hands on class, you'll craft, shape, bake, taste and learn The fundamentals of bread Benefits of wild yeast cultures Science of fermentation Scheduling and troubleshooting Flour selection and variations and so much more! CLASS DETAILS: DATE Sunday, August 23, 2026 TIME 11: 00 am 1: 30 pm LOCATION Central City Co Op, 2515 Harvard St., HTX CLASS INCLUDES: + 2. 5 hours of instruction and demonstration + take home workbook with guided

2515 Harvard St

+ take home workbook with guided instructions and information

Your 4-pack will include shapes:

Our "plain" whole wheat durum pasta is anything BUT plain

so let's get rollin'

DATE - Sunday

+ 7g of dehydrated

you'll craft

slow drying method

In this more advanced class

+ Conchiglie (Shells)

organic whole wheat starter culture