SA Table: 20 October 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Freshly baked breads

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

pea-shoots and basil

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

Join Chef Christiaan Visser on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020

A shimmering wine with a subtle pink undertone

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 27 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves