SA Table: 30 August 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

perfectly rounded with a fruity mulberry in the after-taste

Crafted from South Africa’sbest

Join us on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

cheesy gratins and an open-fire grilled steak

this blend is exceptionally flexible in food-and-wine matching

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

The more adventurous can experiment with dark chocolate-inspired desserts