Don Nacho - Mexico / DRIP profileIn the mountainous forests of Oaxaca, Mexico, nearly 6,000 feet above sea level, grow truly exceptional coffees, unmatched in process and quality. Coffee plants here are cultivated amongst the native trees, offering ideal shade and conditions for these plants to thrive. Tomas Pinacho, our featured producer in Santa Cruz, Ozolotepec, works the first coffee farm ever started in the area, utilizing coffee trees planted by his father decades ago. Tomas is

The name itself

rose petals and linden flowers

Tasting Notes: Malt

The La Pirámide is one of our most favorite coffees to share with the Pacific Northwest

This wonderfully balanced profile is the result of processing experiments allowing the coffee to spend more time in cherry form before being pulped

Ingredients: Organic ginger

designed to seamlessly fit all 98mm cups

If the producers don't work together their coffees can often be over looked by roasters seeking higher volumes

Measures 2 Tablespoons

Dual-use brush for cleaning both your counter and grinder

Kickstep - A hiking technique for managing loose soil where the hiker first aggressively kicks the ground

and rejuvenating