Eugenioides Rey — Coffea Diversa, Costa Rica -FINAL ROAST JAN 16thEugenioides Rey Honey Process Light Roast Coffea Diversa, Costa Rica A profoundly rare coffee species release, showcasing the ancestral sweetness and elegance at the foundation of Arabica itself. Origin: Buenos Aires de Puntarenas, Costa Rica Producer: Coffea Diversa Gonzalo Hernandez Species: Coffea eugenioides (Rey large bean mutation) Process: Honey Roast: Light Flavor: Sweet black plum, lime zest, cacao, stevia Body: Velvety, soft Acidity: Bright,

brown sugar

Soft and sweet with clove and lemon in the aroma

and quietly complex

Character & Style: Radiant

Origin: Loja

The Geisha trees at Vuelta block—planted at nearly 2

Previously they had operated Ecuador Hacienda Denise (whose coffee we have purchased in the past) which was started in 1987 and named after their Daughter Denise

An Impressive acidity supports the coffee as it finished with hints of strawberry guava and marshmallow

balanced daily blend

Lactic Acid Bacteria Fermentations

then pulping and fermenting again before drying the coffee as a honey with the remaining mucilage

Drinkers seeking floral and tea-like profiles