Ma La Chilli Beef W/ Seasonal Vegetable And Healthy Udon

With added mozzarella cheese and a creamy pesto sauce

Sundried tomatoes and olives contribute antioxidants and heart-healthy monounsaturated fats

leafy greens

Our slow cooked chicken breast is perfectly juicy and low in fat

Our version of Korean Beef Bibimbap is made with lean beef rump steak (instead of fatty mince beef used in most HK restaurants) and paired with kimchi that contains plenty of probiotics known to promote improve gut

and edamame

Extra Mozzarella Cheese is used to boost the fat content and together make this dish a very choice for those that like a bit of heat to their meals

Tofu is rich in protein and the perfect natural substitute for vegans/vegetarians whilst brown rice is low in GI and offers a rich source of fiber

Enjoy the health benefits of our Stir-fry Chinese Snapper with Chinese Noodles as we opt for snapper fillet to be the star of the show

and essential minerals like iron and magnesium

including B12 for brain function

and antioxidants