Underhand AmaroA blend of Chinese Five Spice, Sichuan and Macqaw peppercorns, gentian, rhubarb root, Mekong cinnamon, orange and citron peel, plus Okinawan Murakami Syuten sugar for a bold and bittersweet flavor profile. The heart of Underhand Amaro beats with the unmistakable notes of Chinese Five Spicea blend of star anise, fennel seed, cloves, cinnamon, and peppercorns. Historically, this iconic mix was designed to strike a balance between the five fundamental

works beautifully drizzled over ice cream or mixed into milkshakes

and Glen Scotia distilleries aged for 8 years in a first fill ex-PX Sherry Hogshead cask

and THC has been completely removed

or Genepi as it is often spelled

candy corn entry and a kiss of spice on the finish

This one comes out at a significantly higher proof than it's 21 year sibling

Incredibly floral aromas encapsulate tropical fruit and some earthier elements in the nose

with the alcohol integration creating a unified whole rather than raw spirit

an integrative Chinese medicine doctor and entheogenic clinical herbalist

with tarragon

refreshing flavors of kiwi

a slight acidity