Aardbei Oogst 2021 (season 21|22) Blend No. 7725 05 2022 For this Aardbei, we macerated Huldenberg strawberries on two year old lambik, and matured it further on a small oak barrel, and blended it with three year old lambik. Maceration and maturation took over six months, rendering the weighted average age of this blend to over 25 months. The final fruit proportion is 505 grams of strawberries per litre of Aardbei. Of the grains that we used in brewing, more than one third is sourced within our

Bij een lekker biertje hoort natuurlijk een lekker hapje

With Robert The Great we refer to Lord of Liddesdale

NL 3 Fonteinen Druif/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lambik

capturing the balance of tradition and innovation

No addition of juices

EN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic

with a good dose of primings to produce lively carbonation via refermentation in bottle

brewed by 3 Fonteinen

silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty

It is robust and had the paler color of modern Saisons

before primary fermentation in our coolship

aged in a single barrel of ex-maple syrup and bourbon for over 18 months and finished with peanuts and vanilla