Nigori Pet-Nat - Vermont SakeA Naturally Sparkling Nigori Sake from Monkton, Vermont. Notes of orange and tropical fruit. 14. 2% ABV

Hazelnut Spread

The vinification is traditional Burgundian: the grapes are destemmed and fermented with native yeasts and without sulfur in concrete vats

No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo

5% - Fresh Citrus

meant to be drunk year-round

How much potential can we find in wine by delaying the harvest to the limit

the juice goes through a malolactic fermentation in oak and then 6 months of aging on the lees

its 700 hectares roughly the same size as Meursault

He’s been everywhere from a weekly raw bar at Lawson’s Finest Liquids to the Waitsfield Farmers’ Market to black tie events and weddings

soft texture

Representative of the terroir from which it is produced: supple and fine with good length

in just a decade