Uganda - Sironko Station, Anaerobic NaturalUganda Mountain Harvest Sironko Station Anaeroic Natural, Organic Nano Lot Awesome Single Origin Espresso, Brew or Pour Over Growers: Small Holder Farmers Region State: Kajere, Sipi, Yilwanako Mayiyi, Bukalasi, Buginyanya communities. Mt. Elgon, Eastern Uganda Varietal: Nyasaland, SL 14, SL 28 Elevation: 1600 2200 m asl Process: Whole cherry dry fermentation, sun dried then shade dried on raised beds Certification: Organic Brought to us by our good

Yilwanako-Mayiyi

and two ball bearings that hold the grind shaft in place

Turn the hopper and with 40 settings you can quickly adjust from fine for espresso to coarse for French Press

At the lab

and decant into the supplied sealable

his father lost his business to the bank

Take advantage of Stagg's vacuum insulated body

Easy Grind Adjustment

pop the stopper out

but it is also available in ceramic (prettier and better at retaining heat)

lower acid

Our friends at Crop to Cup were in Ethiopia tasting the fresh crop they let us know about this outstanding coffee