Penguin Random House MI COCINAIn his first, much anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Apptit food editor Rick Martnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on site photography. In this beautifully personal tribute, Rick expresses Mexicos regionality through dishes like

aided by supportive notes of sandalwood and rosewood

whip stitch around the neck

it's sleek

while its sleek top handle transforms into a shoulder strap for effortless styling

and that timeless Big Apple charm you’ll keep reaching for

to story time

Finished with soft rope handles and a striped interior

a rich dark wash with gentle fading around the knees and thighs

and made for cold city days

our versatile pieces can be used as a bag charm or a statement keychain

• Rise: 12”

it's a warm-weather essential for everything from beach days to brunch