Giffard Abricot Du Roussillon LiqueurBig, beautiful, fresh sweet apricot flavors from a maceration of Rouges du Roussillon Apricots in a neutral spirit. Some light vegetal notes as well, along with a fair hit of vanilla on the finish.

With a satiny mouthfeel this tequila has aromas of black pepper

and creative variations that play with the herbal-fruity profile

The finish is clean and lingering with cherry

including an even higher ratio of the beloved wooden Port Mourant pot still

single barrels of Wild Turkey’s 51% rye mash are bottled non-chill filtered at 104 proof

fermenting and distilling all onsite

and oaky vanilla

aged and bottled at the distillery

Made using only the finest natural vanilla from Madagascar

or use as a cocktail ingredient (we love mixing it with lime with rum or tequila

and oyster shells

Flavors run to bitter orange