Rolled Sirloin of Beef (Dry Aged)Dry aging of the sirloin joint has made this a popular cut once again. The sirloin has both good marbling and a decent layer of fat for good flavour and is easy to carve.

4 Beef Kebabs

Cultures (contains trace cow's MILK)

this oil is bright and clean with gentle fruitiness and a soft peppery lift

and gentle lactic tang

well-balanced taste

A washed-rind sheep’s cheese with a supple

The cone has a burn capacity of about 3 hours before the ashes need to be removed

The Large EGG is the ideal size if you’re regularly cooking for four to six people – big enough for generous family meals and dinner parties but compact enough to work in almost any outdoor space

big enough to feed two to four people with ease and quick enough to do so with complete spontaneity

Boned and rolled

seasonal cheese

tender texture