Charbay Double Aged 2005 Barrel Strength RumCharbay Double Aged Rum is made using sugar cane syrup from Maui. It is distilled twice through an Alambic pot still. Then, it ages for five years in stainless steel followed by three years in French oak barrels. At 137 proof, it is a powerhouse of flavors. Toasty, smoky, brown spices and vanilla with heat that is clean and tingly through the finish.

toffee and apricot

Made in the valley of Tequila

somewhere in the venn diagram between grapefruit

French oak

The range includes a white rum as well as a dark rum

The port is immediately noticeable on the nose

Touches of citrusy fruits

making it popular among tequila enthusiasts who appreciate traditional craftsmanship and genuine value

and charred

fruit-forward character that has made it one of the most beloved and consistently excellent sherry bombs in all of single malt Scotch whisky

The finish is long and smooth

bitter oranges