Paolo Mariani Gluten Free FlourPaolo Mariani has produced a high quality, gluten free flour specifically for pizza and bread! This flour was developed to meet the needs of a baker, a pizza maker, or a pastry chef with no enzymes, no shortcuts. From the Italian milling tradition and a careful selection of raw materials comes this new gluten free flour by Molino Paolo Mariani, designed for those seeking excellent results in terms of flavor, structure, and versatility. This Bread &

Add fresh tomato flavor to your pasta

roast red meat or game

grilled seafood

or enhanced with a squeeze of lemon and good olive oil

pistachio and jasmine macarons

wheat flour)

you couldn’t ask for a better tour guide than Cathy Whims

and it also pairs nicely with roasted vegetables

Piero Palanti of Extravoglio recommends it on Spaghetti with Tomato and Bottarga

For years the mill was surrounded by vineyards

this Mostarda is a sweet pepper condiment that adds big flavor

Flos Olei 2019 Farm of the Year (99/100)