Finca Manzanos GracianoThis Graciano from Finca Manzanos hand harvests grapes from vineyards of clay limestone soil at 400m above sea level. Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels. This creates a wine of cherry red colour with aromas of black fruit, ripe red fruit and subtle vanilla. Palate shows a perfect balance between freshness and acidity, with integrated,

toffee and lemon

San Marzano winery is based in the same-named small town that lies right in the centre of the prestigious Primitivo di Manduria appellation - a strip of land between the seas that wash over Italy's Puglia region

with modern technology

Bright straw-yellow colour with green reflexes and tiny bubbles

Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance

in cocktails

Other botanicals include green and black teas

Marsanne and Roussanne grapes from the San Antonio and Maule Valleys

tangy cherry and hints of cranberry

This Shiraz comes from the vineyard of grower Pat Calabria who has worked with Mino & Co for over 15 years and is established in the Riverina appellation of New South Wales

Originally from the Nievre region in France

blackcurrant & blood plum