Easy Soppressata BundleEasy Soppressata bundle contains: 1 Soppressata Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 70mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.

With UMAi Dry® Ribeye/Striploin bags

Nonstick rack feet have temporary protective plastic covers to prevent scratches and should be removed and discarded before use in the oven

3 UMAi Dry Roast (Small) size: 10x20in / 250x500mm

for the application of UMAi Dry®

1 -  UMAi Dry 50mm Sausage casing 30 ft packet (for 25-30 lbs of meat)

The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak

The grid doubles as a cooling rack for baked goods as well

2-in-1 Infrared Digital Thermometer - $49 value

5 UMAi VacMouse adapter strips for channel-type vacuum sealers

Simple Two-button Operation

Ideal for smaller dry-aged steak projects

Meat Crafting Gloves (5 pair) - $5 value