Cabernet Sauvignon - Aguijon de Abeja100% Cabernet Sauvignon from Patagonia, Argentina. Organic. "Hector and Pablo Durigutti are the winemakers behind the Aguijn de Abeja wines. Their backgrounds are quite complementary: Hector started at Alto Las Hormigas at the age of 15 and has completed 25 projects at various well known wineries, learning old world techniques and agriculture. Pablo started at La Rural, a winery now owned by Catena, where he honed new world viticultural practices. The

Located in the West Oak Knoll area of Napa

6% - Fuggle & East Kent Golding Caramel & Chocolate Malt

hedonistic red monsters that came from the land down under the 1990’s

The grapes are sourced from a variety of risk taking low yield vineyards in Northern California

Tinto Cao) from Douro

Matures in stainless steel vats

This dinner should cost a million dollars per person

The rosé comes from Véronique’s family Grand Cru vineyards in Verzenay

There’s a discreet creamy aftertaste of melon & minerality on the finish

From the producer: "From Dolcetto grapes

mellifluous and rounded as the names roll off the tongue

"The hint of prunes and smoke and the rustic