Sakai Takayuki White 3 Japan Kinse Yanagiba 330mmThe Sakai Takayuki Kinse White 3 Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry level Japanese blade. Forged in Sakai by Aoki Hamono, this 330mm profile features Hitachi Yasugi White #3 carbon steel with a Kasumi surface finish. The blade measures 321mm from tip to heel, stands 38. 3mm tall at the heel, and weighs 282g. This specific length suits professional kitchens where

and chopping vegetables or meat

166 mm  Blade Height at Heel

You will often see one of these knife stands sitting on the bench behind the chef

270 mm 300 mm 330 mm Weight 219 g 242 g 271 g Total Length 421 mm 451 mm 481 mm Tip to Heel Length 260 mm 290 mm 320 mm Blade Height at Heel 34

The ZDP-189 blade is forged with Nickel damascus stainless steel and mirror polished

The Chosera is now a Japanese Domestic Market product only

The stainless clad san-mai construction makes this knife easy to maintain while delivering the cutting performance associated with powder stainless steel edges

the knife has VG10 steel core which is the most popular steel in Japanese kitchen

nail clippers

9 carbon content) from Hitachi metal

HRC 59-60  Handle Design

For Plastics (Ivory label : 100g)