2023 Massimago "Duca Fedele" Valpolicella, Veneto, ItalyABOUT THE WINE This Valpolicella is crafted from the traditional trio of Corvina, Corvinone, and Rondinella grapes, harvested from organically farmed vineyards nestled in the hills of Mezzane di Sotto, east of Verona. The 2023 vintage benefits from a balanced growing season that preserved fruit brightness and aromatics. Fermentation is carried out in stainless steel using indigenous yeasts, with a short maceration to preserve freshness and varietal

innovation and best practice methods to achieve results

it goes into oak barrels for a period of 24 to 28 months

explaining why Mount Eden Estate Chardonnay is considered one of California’s longest-lived white wines

back when silk ruled supreme

is a tiny parcel on lower elevation between the Rhein River and the Spreitzer’s home

Clay and iron soils with limestone subsoils

To challenge and reshape society’s prevailing alcohol norms by introducing premium beverages free of alcohol

It took a different perspective to understand what was wrong

Experts on viticulture

In this balanced blend

The aromas of youthful Prüm wines make it obvious that fermentation here is entirely spontaneous

Fermented and aged in stainless steel to preserve its purity