La Clare Jack, goat's milk, Wisconsin 170g

had passed

There is always a cooling breeze coming from the sea

With minimal intervention in both the vineyard and the cellar

unmitigated picture of the terroir of the hills outside Lisbon

This is a great vintage for Remelluri Reserva that is drinking well now

Without sulphurization of the grape must or juice

The Bodega was formed in 1890 as a partnership of 5 quality-conscious growers keen to exploit the export potential for well-made

Madaiah Revana’s love of the great wines of Burgundy

each grape variety is sorted

are soft pressed and fermented at low temperatures in stainless steel tanks

The results were so successful that Raphael now vinifies all of his red wines using cold carbonic - the homegrown

yeast nutrients or enzymes are added