Yetti & The Kokonut Adelaide Hills Savagnin 2017100% Savagnin to swig at the beach. These super hip Aussie natural wines have finally arrived in the US and they are WILD. This aromatic, textural, fresh, wine is packed full of tropical fruits. The palate shows some fantastic acidity, keeping all those wonderful fruits in check. About Yetti & (The) Kokonut: Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These two high octane, talented young winemakers have partnered up to produce some

she has over a decade of experience making wine and benefits from strong relationships with many growers in the region such as Noëlla Morantin and Frantz Saumon

on the banks of the Sesia River

sources and bottles an exclusive collection of super-premium single-malt

yet intensify the flavor

brown sugar and molasses that gives way to notes of creamy vanilla and mocha on the palate

The harvest takes place between December and August

its brash and outstanding

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with subtle notes of grain

and you'll never be able to go back to the cheaper stuff

Boondocks Cask Strength is a whiskey out of Bardstown

The famous blended Scotch