Pumpkin Spice Baking Emulsion - LorAnnUse LorAnn's Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor! 1 teaspoon baking extract = 1 teaspoon emulsion Delicious added to pancake and waffle batter or even to warm maple syrup. Stir in some pumpkin spice emulsion to whipped cream or store bought caramel sauce. LorAnn's Bakery

The pin comes with two thickness guides approximately 4mm in height

and waffles

royal-icing mix

We apologise for the inconvenience

Team up with our Faux Cream Cheese Ganache or White Chocolate Ganache

It can be easily dyed with food colours

Wide foot design provides stability insuring flat and parallel cuts every time

Happy Decorating

and doesn't burn

A Booklet containing 5 transfer sheets of Genuine Silver Leaf

Ideal for the professional making smaller cakes up to 12 inches (30cm)

Impress your family and friends with this delicious red velvet cake