La Brujula Light Tuna belly in Olive Oil - Ventresca de atun - (LB60)La Brujula Light Tuna belly in Olive Oil Ventresca de atn (LB60) Description: Our Spanish Tuna are caught sustainably from the Galician estuaries of northern Spain, each tunal is individually cleaned and cut before being steamed and later gently poached in premium olive oil. Each tuna is then packed individually by hand together with the poaching liquid into their iconic La Brjulas tins and sleeves before being air flown straight to Singapore. Taste:

they are solid and sweet

Atlantic Red Shrimp (Aristeus varidens)

Steamed over egg white

fried rice

The way the  kurobuta its amazing flavor

Trout ikura is different compared to Salmon ikura in a few ways:

Premium wild-caught New Zealand scampi

F1 Wagyu Ribeye - Steak Cut (300g) - Australia

in the office

1 x Premium Koshihikari Sushi Rice 1kg

Follow this easy recipe for a quick easy preparation of Uni Pasta

or elegant seafood platters