Jamie's Great Britain, Jamie OliverCelebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their

With the publication of this volume

And then someone turns up dead

hugs and kisses mixed with stony pronouncements: “It’s very easy to be number one: find the guy who is number one

This is a tale of murder

and antiwar protesters

Elegantly structured and written

Even an average Tuesday

It all goes wrong

This cookbook enables parents to prepare quick and easy dishes to tempt even the most finicky child

' or 'Why are you behaving that way

Why should elite brands support a new startup trying to replicate the experience online

In this inspiring