Emerald Series: La ReservaJuan Felipe Ocampo grew up in Ciudad Bolvar, a major coffee region in Antioquia. In early 2018, he purchased the farm La Reserva after the previous owners couldn't keep it due to low coffee prices at that time. The farm had been abandoned for over three years, with only about 10 percent of the land in production. Despite this, Juan Felipe saw the potential in the high altitude, fertile land and worked to revive the farm. Today, they grow varieties

Insulated stainless steel body

Charcoal Grey Color garment

Material: Enamel

lightweight

and understand what truly shapes the great cup you enjoy every morning

Do we need to explain why a TB&TB gift card is the absolute easiest

Great companies

Their work reflects La Pradera’s mission of strengthening the Santander coffee sector

with 4 hectares preserved as natural forest reserve

Just curiosity

Losing his father at the age of five

he acquired La Roca Estate