Lamb Loin ChopsCowra Lamb Loin Chops A cracker for the BBQ essentially a mini lamb T bone steak. Lamb loin chops offer the best of both worlds, tender eye fillet on one side and flavoursome sirloin on the other, separated by the bone for extra juiciness and flavour. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, rich pastureland and ideal growing

Producer: Mada

Chuck steak is a hardworking

Sourced from Maremma Free Range in Taralga

Reggie & Herb

these sausages are snap frozen on the day they’re made to lock in freshness and maintain food safety

Versatile and easy to use

whose history in Australia dates back to 1852

properly made and sliced fresh for easy everyday use

Crispy outside with tender

this beef benefits from rich soils and ideal pasture conditions that help produce superior flavour and quality

ideal pastures and nutrient-rich fodder crops

A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit