Colombia Finca Perros BravosTranslated from Spanish, Perros Bravos means, Fierce Dogs. That untamed energy ripples through the very soil of this Colombian coffee farm, founded by Juan David Cardona and his family. Juan David may have left astrophysics to manage his family farm, but he continued to shoot for the stars as he shifted his focus to producing extraordinary coffee. The world of Colombian coffee has held onto a steadfast tradition of washed processing. Juan David,

This system ensures that every step

Buku Sayisa producers craft elegant cup profiles like this G1 coffee with flavor notes of blueberry

based on their farm condition and cherry ripeness

BODY: Heavy

an export business that fosters a new generation of passionate growers

Process: Washed and EA Decaffeination

or on a lifelong quest for the smoothest morning brew

a rarity due to the high costs of official certification

Fierce Dogs

giving the coffee a sweetness that resembles a natural

Traceability is a key focus at Buku Sayisa

wanted to challenge the norm by building the country's first natural processing facility at Perros Bravos