Dynamitage - Baptiste Cousin100% Gamay from Boisairault, Anjou, Loire Valley, France. Biodynamic. "Planted in 1996 these are the vines that Baptistes father Olivier used to make his Yamag cuve. Making of: Whole cluster fermentation, then elevage in barrique. Unfined, unfiltered, zero SO2 added."

0% - VT-Grown Crystal - Citrus & Tropical Notes

peaceful land for nearly 90 uninterrupted kilometres

she has established herself as one of Europe's greatest winemaking talents

Palhete is Portuguese for the British term “ claret” referring to France’s Bordeaux wines which were made in the 14th and 15th centuries

with a hint of coffee

Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers

it is a refreshing

co-fermenting in three lots and then blending Pinot Noir

Saison - 6

and this is now the third year in row that she's returned to share her wines & their stories with all of us

hence the name of the estate: “Infante” is Portuguese for "prince"

100% Pinot Blanc from McMinnville (Willamette Valley)