Hot Cocoa: Medium Roast (SP & SO)Hot cocoa isn't just for kids in old Christmas movies. Our medium roast, washed coffee from Randolofo Pacheco, Candy Pacheco, is blended with our medium anaerobic Funky Spro, to make a coffee that is sweet, chocolatey, velvety and a bit fruity. It's got hints of funk, without overwhelming your senses. This is a coffee you could easily drink every day. It's really the best of both worlds, while respecting the traceability of the farmers involved in

He has used his advanced processing knowledge and education in agronomtey to help his aunt and other producers in the area develop some of the best coffees we've had all year

99  (BEST VALUE)

But specialty coffee producers are changing that perception

ORIGIN + VARIETY: SINGLE PRODUCER - Rwanda + Red BourbonTASTING NOTES: milk chocolate + field berriesROAST: LightPRODUCERS: Ikizere Women Producers (for the natural) + smallholder farmers for restFARM: smallholder farms working toetherREGION: Southern Nyaruguru DistrictALTITUDE: 1535-1900 maslPROCESS: Washed / Natural

It has floral notes when hot and a honey and citrus sweetness as it cools

*In some rare instances

If it's a special occasion like a birthday or wedding

use a French press

Whether on your countertop or neatly stored in your pantry

But more than 30 years after his diagnosis

TASTING NOTES: vanilla + dark cocoa + funky

because PENCILS