Mother Vinegar Culture Chunk in jar 200 ml Merlot Red wine baseThis Merlot mother of vinegar is a thin film of slimy, gelatinous bacteria that encourages fermentation. If youve bought a bottle of raw apple cider vinegar, youve probably seen a leftover mother floating in the bottom of the jar. This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic. The magical thing about mothers is that during the fermentation process they give birth to other mothers that can

050 as shown by your hydrometer before you pitch your yeast

and deshellers

The kit also features step-by-step instructions

Health-Ade

The Ercole capper by Ferrari is the perfect fit If you are a small micro or an obsessed homebrewer who loves great equipment

The Allegra colapasta combines Italian design with everyday functionality

Volume: Max Preboil 18

Real Cider Making on a Small Scale is a very good start

Methods of Modern Homebrewing gives step-by-step instructions

Ideal for bottling liquids with ease and accuracy

Ice packs are available to be purchased separately

A Hazy IPA which frees all flavours exhibiting tropical and stone fruit