Hamilton 87 White 'Stache RumMissing the clean, fresh flavor of aged molasses based rum that had been carbon filtered back to clear, rum with a slight coconut note, Ed Hamilton decided to expand his rum line with one of his own. To recapture those flavors and aromas, he sourced and blended rums from several different islands. The bulk of is aged rum from Trinidad, with sugar cane and molasses distillates from Guyana and Santo Domingo. White 'Stache contains no flavors, sugar,

stone fruit flavors

the Negroni

The pinas are crushed using a stone molino

Nugget Hops

which is the soul of the vodka - and Kanji calligraphy “Haku” with sumi ink

but in the cask makeup as well (though it is usually some kind of Bourbon and Sherry blend)

Volume: 2 oz

They blend tequilas from their two distilleries: 'El Centenario' founded in 1952 and 'La Vencedora'

double distilled using a copper pot still

In the glass

Not as thick though

Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own