Kona Mokka Malolactic NaturalKona Mokka Malolactic 100% Kona Coffee A rare varietal, reimagined through innovation. Lush, aromatic, and exquisitely complex. Estates & Origin: The Highlands of Holualoa, Kona High above the coast of Kona, in the volcanic uplands of Holualoa, small groves of Mokka trees produce one of the most distinctive coffees ever cultivated on Hawaii Island. This diminutive varietyoriginally a natural mutation of Red Bourbon from Brazilwas first introduced to

we recommend a brew ratio of approximately 1:2 to 1:2

allow us to prolong the length of time of fermentation

velvety mouthfeel

coffee began to be planted in this area and other areas above the town of Pāhala in the late 1990's

The idea is to teach them how to produce high quality coffees

Pour-over — highlights green apple acidity and clarityAeropress — enhances chocolate and body

four coffee famers who are also very good friends and have know each other for a long time

move and live without major disruptions

Once dominated by sugarcane

and precise

this is not the profile

not intensity