Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 270mm Mirror Polish EbonyThe Hatsukokoro FAXR2 K tip Yanagiba 270mm is a single bevel sashimi knife featuring stainless clad powdered steel construction, best fit for professional chefs and enthusiasts preparing raw fish. This Kiritsuke variant measures 263mm in edge length with a 32mm heel height and weighs 217g. The blade spine measures 3. 8mm at the heel, tapering to 1. 1mm at the tip, while the mirror polished finish distinguishes this specific model within the

The Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control

The double-bevel profile measures 240mm in edge length with a heel height of 41mm

Aogami #2 steel achieves a hardness of 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

This 210mm gyuto measures 208mm in edge length with a 48mm heel height and weighs 234g

this knife pairs with a Western Pakka Wood handle without a bolster

Handle Design: Stabilized and dyed birch handle with white spacer

The santoku profile suits slicing

This Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm with Black Chacate handle is a double-bevel chef's knife best fit for first-timers

0mm at the tip with a 46mm heel height and 170g total weight

The Chosera is always gentler to the blade

The stainless cladding protects the reactive core material

applying heat treatment specifically suited to VG10 characteristics