Chateau de Bourgogne Triple Cream BrieProduced in Burgundy, France in the traditional style of a triple cream; Chateau de Bourgogne is similar to the famous Brillat Savarin, arguably one the most delicate of the triple cream brie cheeses. Chateau de Bourgogne has a cake like shape and a lovely white bloomy rind which encases its silky smooth, ivory coloured interior. The aroma of Chateau de Bourgogne is creamy and somewhat buttery, with a hint of mushroom. The paste is creamy and rich,

It's the perfect base for your made at home Ramen bowl

on garlic bread

butter and chives

Dilly Ranch

Use this broth as a base for soups

is located in Almonte

You can enjoy this on a sandwich

Our take on Butter Chicken has become a popular dish

but it also pairs well with a red Burgundy

the pork is combined with a carefully proportioned medley of salt

located in Marieville

onions and garlic