Shun Classic Bread Knife 23cmThe Shun Classic Bread Knife is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing. Its a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, low frequency serrations on the Shun Classic Bread Knife are not only razor sharp, but they do a much better job slicing any type of bread than a straight edged knife. The

from fruits and vegetables to a full array of proteins

providing good grip and giving it a contemporary look and feel

making beautiful slices

The wide blade helps keep knuckles off the cutting board and is very handy when transferring cut food from board to pan

the narrow

a Combination Honing Steel featuring two honing surfaces and a handy angle guide incorporated into the bolster

The symmetrical grey-marbled PakkaWood handle ensures an excellent grip whether held by the handle or in a pinch grip

Yet this cleaver is nimble enough for almost every kind of cutting and slicing

The shape of the blade is different to most of the Kai and Kai Shun knives available

It can sharpen finer and sharper than #1000

cutting butter or chocolate--all are perfect jobs for the Shun Premier 14cm Santoku

making it an extra sharp blade